No-Cream Cream Substitute

YIELD: 1 1/2 cups

2 tsps. olive oil
1⁄2 cup yellow onion, chopped
1/3 cup rice (preferably medium- or short-grain)
2 cups or more rich chicken or vegetable stock, defatted
1 cup dry white wine
salt and freshly ground white pepper

  1. In a saucepan, heat the oil, then add the onions and saute over moderate heat until soft but not browned. Add the rice and saute two minutes longer, stirring regularly. Add 2/3 cup of stock and the wine, cover and simme

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