Noisettes of Pork with Green Peppercorns and Pineapple

Noisettes of Pork with Green Peppercorns and Pineapple

YIELD: 10 servings

3 3/4 lbs. boneless pork leg or loin
salt, as needed
pepper, as needed
clarified butter or vegetable oil for sautèing, as needed
10 tsps. shallots
8 fl. oz. red wine
8 fl. oz. Port and white wine
20 fl. oz. brown pork stock or demiglace
5 fl. oz. heavy cream
1/2 oz. Dijon mustard
7 oz. small-diced

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