Northwest Tuna Salad

INGREDIENTS:8 1/3 pounds water-packed tuna, drained
3 cups reduced-fat mayonnaise
½ cup lemon juice
3 cups celery, diced finely
1 ½ cups onion, chopped finely
to taste, salt
1 ½ quarts well-drained diced
Pacific Northwest Canned PearsDIRECTIONS:Flake tuna into small pieces. Stir mayonnaise, lemon juice, celery and onion into tuna until well mixed. Stir i

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.