Oaxacan Chili

INGREDIENTS:6 lbs. pork loin or shoulder, cut into ½-inch pieces
3 quarts onion, coarsely chopped
¼ cup chili powder
¼ cup ground cumin
2 Tbsp. dried oregano
1 Tbsp. unsweetened cocoa
1 Tbsp. salt
1 ½ tsp. ground red pepper
1 ½ tsp. garlic powder
2 ½ quarts canned diced tomatoes (3 28-oz. cans)
1 ½ cups canned diced chiles
1 No. 10 can kidney, pint

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish