Ocean Clams and Gnocchi with Pancetta Gorgonzola Sauce

Ocean Clams and Gnocchi with Pancetta Gorgonzola Sauce

Yield: 16 first-course, 8 main course servings

2 15-oz. cans Sea Watch Whole Ocean Clams
1⁄2 cup reserved clam juice
Sauce:
8 oz. pancetta, diced, (or 1⁄4 -inch thick-sliced bacon, diced)
1 cup heavy cream
3⁄4 cup Gorgonzola cheese (about 3 oz.), cubed
2 lbs. gnocchi, prepared
1⁄4 cup fresh parsley, chopped

  1. Drain clams, reserving 1⁄2 cup

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