Yield: 30 servings
10 lbs. IQF frozen blackberries
1/2 cup lemon juice
1 cup water
2-1/2 lbs. cane sugar (more if sweeter taste is desired)
1 lb., 4 oz. biscuit mix (or scratch biscuit recipe made with milk or buttermilk, with the addition of 1/4 cup of sugar)
1. Prepare biscuit dough. Roll out and cut into 1-in. pieces and refrigerate until needed.
2. In a large, heavy-bottomed pot or steam kettle, add blackberries, l