Old Timey Tennessee Blackberry Dumplin's

Yield: 30 servings

10 lbs. IQF frozen blackberries
1/2 cup lemon juice
1 cup water
2-1/2 lbs. cane sugar (more if sweeter taste is desired)
1 lb., 4 oz. biscuit mix (or scratch biscuit recipe made with milk or buttermilk, with the addition of 1/4 cup of sugar)

1. Prepare biscuit dough. Roll out and cut into 1-in. pieces and refrigerate until needed.

2. In a large, heavy-bottomed pot or steam kettle, add blackberries, l

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