Olive Empanadas

YIELD: 20 Empanadas

5 oz. lean ham, minced
1 cup Sevilla Green Olives* (see recipe), bay leaves removed
2 hard-cooked eggs, minced
1 tsp. minced fresh oregano leaves
1 lb. frozen puff pastry (2 sheets), thawed
1 egg, beaten with 1 teaspoon water

  1. Heat the oven to 350°F.
  2. Mix the ham, olives, eggs and oregano.
  3. Worki

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