YIELD: 20 Empanadas
5 oz. lean ham, minced
1 cup Sevilla Green Olives* (see recipe), bay leaves removed
2 hard-cooked eggs, minced
1 tsp. minced fresh oregano leaves
1 lb. frozen puff pastry (2 sheets), thawed
1 egg, beaten with 1 teaspoon water
- Heat the oven to 350°F.
- Mix the ham, olives, eggs and oregano.