Onion Tarts

INGREDIENTS:1 ½ lbs. Spanish (yellow) onions
1 Tbsp. olive oil
½ tsp. oregano
½ tsp. salt
Dash pepper
3 eggs, beaten
1 pastry for double crust 9-inch pie *
½ cup lowfat Jarlsberg of Swiss cheese, shredded
1 ½ cups milkDIRECTIONS:1. Preheat oven to 400°F.

2. Cook onions in olive oil over medium heat in a skillet about 30 minutes or until onions are

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