Oniony Roasted Rogies

INGREDIENTS:¼ cup green onion, chopped
1 Tbsp. vegetable oil
½ tsp. salt
¼ tsp. ground black pepper
12 oz. frozen potato and cheese pierogiesDIRECTIONS:1. Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray.

2. In a medium sized bowl, combine green onions, oil, salt and pepper until blended. Add frozen pierogies; toss to coat. Arrange on

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.