Orzo Salad

INGREDIENTS:3 lbs. orzo pasta, uncooked
1 cup olive oil
¼ cup lemon juice
¼ cup white wine vinegar
1 Tbsp. garlic, minced
3 cups California ripe olives, wedged
2 cups carrots, 1/8-inch minced
2 cups red bell pepper, ¼-inch, diced
2 cups green bell pepper, ¼-inch diced
2 cups cucumber, seeded, ¼-inch diced
3/4 cup red onion, ¼-inch dice
3/4 cup scallion

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