Osso Bucco Cremolata of Venison

SAUCE (DEMI GLAZE)

2 lbs. veal and venison bones, finely cut (2-4oz. pieces)
4 oz. bacon, chopped
6 oz. carrot, large dice
6 oz. celery, large dice
6 oz. onion, large dice
2 cloves garlic, minced
2 Tbsps. tomato paste
2 cups red wine
1 /2 gal. water
1 /2 cup flour
2 Tbsps. salt
1 Tbsp. thyme
1 tsp. oregano
1 tsp. basil
1 tsp. marjoram
2 each bay leafs

BRAISED VEAL SHANKS (OSSO BUCCO)

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