"Our Egg Salad" Spinach & Swiss

18 eggs, boiled until firm
½ cup mayonnaise
1 tsp. yellow mustard
1 7-oz. can small sweet peas
1 tsp. seasoned pepper
2 tsp. dried parsley flakes
18 slices of hunter's wheat (dark wheat) bread
18 slices of Swiss cheese (2 per sandwich)
180 fresh spinach leaves (20 per sandwich)
as desired, extra mayonnaise for spreading

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