Oven-Baked Lutefisk

INGREDIENTS:2 ½ lbs. Lutefisk (*)
1 tbsp. butter
to taste: salt and pepper

Root Vegetable Puree:
1 rutabaga
2 large potato
1 parsnip
1 cup unsalted butter
½ tsp. red wine vinegar
to taste, salt and white pepper

Bok Choy:
2 baby bok choy
1 cup tempura batter
1 cup panko flakes

Allspice Sauce:
1 quart

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