Pan Seared Filet Mignon with Goat Cheese, Wild Mushrooms, and Madeira

Yield: 8 servings

8 4 oz. beef filet medallions cracked black pepper, to taste kosher salt, to taste
1 tsp. finely chopped rosemary
6 oz. extra virgin olive oil
1/2 cup flour
4 Tbsps. minced shallots
2 Tbsps. minced garlic
1 cup shitake mushrooms, sliced
1 cup oyster mushrooms, sliced
1 cup porcini mushrooms, sliced
3/4 cup Madeira wine
3/4 cup crumbled goat cheese, divided

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