Papas a la Huancaina

INGREDIENTS:11/3 cups queso fresco (fresh Mexican cheese)
11/3 cups feta cheese
1 cup evaporated milk
2 hard-cooked egg whites
4 large soda crackers (available in Latin grocery stores, or substitute 8 saltine crackers and season with slightly less salt)
4 Tbsp. aji amarillo paste (Peruvian hot yellow pepper sold in jars, or frozen whole)*
1 tsp. turmeric
4 Tbsp. extr

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish