Papas Rellenas

Papas Rellenas

YIELD: 24 servings

Red Onion Garnish:
1/2 cup lime juice
1 1/2 tsps. aji amarillo (hot yellow pepper, peeled, seeded and purèed)
1 1/2 tsps. sugar
4 1/2 cups red onions, very thinly sliced
as needed salt

Picadillo:
1 lb., 4 oz. beef top round steak, well-trimmed
8 oz. onion, quartered
8 oz. toma

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