Papas Rellenas

Papas Rellenas

YIELD: 24 servings

Red Onion Garnish:
1/2 cup lime juice
1 1/2 tsps. aji amarillo (hot yellow pepper, peeled, seeded and purèed)
1 1/2 tsps. sugar
4 1/2 cups red onions, very thinly sliced
as needed salt

1 lb., 4 oz. beef top round steak, well-trimmed
8 oz. onion, quartered
8 oz. toma

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.