Papas Rellenas

INGREDIENTS:Red Onion Garnish:
1 ½ cups lime juice
1 ½ tsp. aji amarilo (Peruvian hot yellow pepper, sold in jars or frozen whole)
1 ½ tsp. sugar
4 ½ cups red onions, very thinly sliced
as needed, salt

Picadillo:
1 ¼ lbs. beef top round steak, well-trimmed
1 small onion, quartered
2 tomatoes, quartered
1 bay leaf
1 ½ quarts wate

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