Parma Ham and Cheese Pizza

Parma Ham and Cheese Pizza

YIELD: One 12-inch pizza

Olive oil,as needed
1 1/4 cups flour
1 3⁄4 tsps.salt
1 1⁄4 tsps.quick-rise yeast
1 ⁄3 cup purchased or homemade pesto*
6 ripe plum tomatoes,sliced 1⁄4-inch thick
2 oz.thinly sliced Prosciutto di Parma, cut in strips
3 ⁄4 cup Parmigiano Reggiano in thin shavings**or coarsely grated
Freshly ground black

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