Parmesan Potato Gnocchi with Chunky Tomato Sauce

1 large red onion, finely chopped
4 medium plum tomatoes, chopped
½ cup fresh tarragon, chopped
½ cup fresh basil, chopped
1 garlic clove, crushed
3 Tbsps. olive oil
1 ½ tsps. salt
½ tsp. fresh ground black pepper
1 large red pepper, julienne
1 large green pepper, julienne
1 large carrot, peeled, julienne


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