Parrot Bay Curried Coconut Chicken Bowl

INGREDIENTS:10 Tyson® Ready-to-Cook Tenderpressed® Breast Filets, 4 oz., (#2624), frozen

Wet Jerk Rub:
2 cups green onion, fresh, green and white part, sliced
1½ cups Anaheim chiles, stemmed, sliced
½ cup Frank’s® Original RedHot® Cayenne Pepper Sauce (#05560)
½ cup French’s® Worc® Sauce (#05308)
½ cup peanut oil
2 Tbsp. garlic, fresh, chopped

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