Pasta, Vegetable and Clam Chowder

INGREDIENTS:4 cups small pasta shapes, uncooked
12 cups 1% milk, divided
40 oz. frozen mixed vegetables, thawed, drained or 6 cups fresh vegetables, chopped
2 tsps. dried thyme
2 tsps. paprika
6 Tbsps. cornstarch
24 oz. canned clams, drained
Salt and pepper to tasteDIRECTIONS:1. Prepare pasta according to package directions; drain. Rinse under cold

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