Pastitsio (Greek Macaroni Pie)

YIELD: 150 servings

25 lbs. macaroni noodles, uncooked
50 lbs. ground beef
10 lbs. onions, diced
6 gals. + 1 qt. tomato puree
2 cups olive oil
2 cups butter, melted (1/2 cup per pan)
to taste salt and pepper
5 gals. milk
4 lbs. butter
4 lbs. flour
64 each eggs
2 lbs. cheddar cheese, grated (for sauce)
8 cups cheddar cheese, grated (2 cups per pan)

  1. In a large steam kettle, cook meat and onions in about 1 qt. of water u

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