Pat and Waldorf Baguette Sandwiches

Pat and Waldorf Baguette Sandwiches

YIELD: 4 servings

4 oz.country style paté, chopped
1 oz.Gruyere cheese, grated
1 ⁄4 cup mayonnaise
1 Tbsp.Dijon mustard
1 ⁄2 cup red California seedless grapes, quartered or sliced
1 ⁄4 cup Spanish Marcona almonds
1 ⁄4 cup celery, diced
1 ⁄4 cup tart apple, diced
1 very fresh baguette
lettuce and tomato, if desired

  1. Mash together t

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