Peach Dessert Ravioli

Peach Dessert Ravioli

Yield: 24 servings (6 raviloi each)

For the ravioli dough:
3 cups white chocolate
3/4 cup canola oil
12 each eggs
3 Tbsps. vanilla extract
10-1/2 cups flour
4-1/2 cups icing sugar
1/2 cup egg wash

For the filling:
18 oz. cream cheese
6 oz. unsalted butter, softened
1 cup + 2 Tbsps. granulated sugar
3 Tbsp

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