Pear and Squash Salad with Lemon-Cumin Vinaigrette

Pear and Squash Salad with Lemon-Cumin Vinaigrette

Yield: 24 one cup servings

11/2 cups fresh lemon juice
2 Tbsps. ground cumin
1 Tbsp. salt
3/4 tsp. cayenne pepper, or to taste (optional)
11/2 cups canola oil
6 lbs. cooked, diced butternut squash or other hard winter squash (41/3 qts.)
1 #10 can Pacific Northwest canned pears, well-drained (3 qts.)
12 oz. red onion, c

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