Pear and Swiss Breakfast Frittata

Pear and Swiss Breakfast Frittata

YIELD: 25 servings

2 cups sugar
1 cup all-purpose flour
2 tsps. thyme leaves, dried
1 tsp. baking powder
1 tsp. salt
1 2/3 cups eggs, beaten
1 1/3 cups lemon juice
2 lbs., 10 oz. USA pears, cored, thinly, sliced
2 cups Swiss cheese, shredded

  1. Blend sugar, flour, thyme, baking powder and salt in mixer on low speed 2 minutes.

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