Pear Waldorf Salad

Pear Waldorf Salad

Yield: 100 Servings (No. 16 scoop per serving)

8 lbs. fresh USA pears, cored, diced
1 /2 cup pineapple juice from drained tidbits
4 lbs. canned pineapple tidbits, packed in juice, drained, juice reserved
1 lb. celery, chopped
1 lb., 4 oz. raisins
1 1 /2 cups low fat mayonnaise or salad dressing
1 lb. shelled peanuts

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