Pearl River Blueberry Dream

Lu Brow
Lu Brow, Bar Chef, Cafe Adelaide & The Swizzle Stick Bar, New Orleans
  • 2 oz. Bacardi Light Rum
  • 3⁄4 oz. Licor 43
  • 1⁄2 oz. fresh lemon juice
  • 2 oz. blueberry puree (recipe follows)
  • 1⁄2 oz. simple syrup
  • as needed for rim of glass,

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