Penne Pasta with Prosciutto, Parmesan & Fresh Spinach in Cream Sauce

INGREDIENTS: Cream sauce
1 lb., 8 oz. butter
2 cups milk
5 cups heavy cream
5 cups Parmesan cheese, grated
½ tsp. salt
¼ tsp. black pepper, freshly ground
1 tsp. nutmeg
2 lbs. prosciutto, cut into match sticks
¼ cup garlic, minced
¼ cup shallots, minced
1 cup white wine
3 lbs. spinach shredded
6 lbs. penne pasta, cooked al dente

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