Penne Rigati with Chicken Mushrooms and Tarragon

YIELD: 25, 1 1/2-cup portions

1 lb + 9 ozs. penne rigati pasta
1/4 cup +2 Tbsps. olive oil
1 1
/2 cups +1 Tbsp. onion, chopped fine
lb. + 9 ozs. button mushrooms, 3/4-in. dice
3/4 tsp. salt dash cracked black pepper,

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