Penne Rigati with Chicken Mushrooms and Tarragon

YIELD: 25, 1 1/2-cup portions

1 lb + 9 ozs. penne rigati pasta
1/4 cup +2 Tbsps. olive oil
1 1
/2 cups +1 Tbsp. onion, chopped fine
1
lb. + 9 ozs. button mushrooms, 3/4-in. dice
3/4 tsp. salt dash cracked black pepper,

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish