Peppered Goat Cheese Coins

INGREDIENTS:6 sweet peppers (combination of red, yellow, orange, black, green)
6 sprigs thyme
3 sprigs rosemary
6 cloves garlic
8 hot chili peppers
to taste, salt and pepper
1 lb. mild goat cheese, softened
as needed, mixed peppercorns DIRECTIONS:Stem, seed and chop the sweet peppers in small pieces. Remove and finely chop leaves from thyme and rosemary. Chop garlic in fine dice. Wearing rubber gloves, stem and seed the chili peppers.

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