Pesto Tuna Wrap

INGREDIENTS:1 tsp. prepared pesto sauce
¼ cup plain yogurt
1 6-oz. can Genova(r) Tonno, Solid Yellowfin Tuna in Olive Oil, drained
1 Tbsp. toasted pinenuts
2 tsp. Parmesan cheese, grated
2 tsp. fresh basil leaves, julienne (or ¼ tsp. dry basil)
as needed, 6-inch spinach-flavored flour tortillasDIRECTIONS:Mix pesto with yogurt. Add drained tuna. Toss with Parmes

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