Petite Rolls with Lamb, Mushrooms and Red Onions

Petite Rolls with Lamb, Mushrooms and Red Onions

YIELD: 24 servings

1 lamb top round (1 to 11/4 lbs.)
1/2 cup prepared balsamic dressing
1 tsp. Dijon-style mustard
1/2 tsp. coarse ground pepper
24 medium Portobello mushrooms, stems removed
1/4 cup, 2 Tbsps. olive oil, divided
1/4 cup balsamic vinegar
1 large red onion, sliced in thin rings
24 rolls pe

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