Pierogi Wonton Soup

INGREDIENTS:1 Tbsp. peanut or vegetable oil
2 ½ cups bok choy cabbage*, cut into ½-inch pieces
½ cup carrots, cut into matchsticks**
1 tsp. minced garlic
½ tsp. ground ginger
2 cans (15 oz. each) ready-to-serve chicken broth
1 tsp. soy sauce
1 16.9 package Mrs.T’s Frozen
Potato and Cheddar Cheese or Potato and Onion Pierogies
¼ cup sliced radishes D

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish