Pineapple Beef Short Ribs

Pineapple Beef Short Ribs

Yield: 24 servings

48 beef short ribs (2 x 3-inch pieces)
salt and black pepper
vegetable oil, as needed
5 lbs. canned pineapple chunks in juice
6 cups chicken stock
1 1⁄2 cups KIKKOMAN Thai Style Chili Sauce
3 oz. chopped garlic
3 1⁄2 oz. cornstarch
3⁄4 cup water
24 cups cooked white rice
1 1⁄2 cups green onions, thinly cut on bias

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