Pineapple Chipotle Salsa

YIELD: 96 servings

1 can pineapple tidbits
2 red onions
2 oz. chipotle peppers
2 red bell peppers
2 green bell peppers
4 limes
1 cup sugar
4 tsp. chili powder, mild
4 tsp. ground coriander
4 tsp. ground cumin
4 tsp. salt

  1. Drain pineapple tidbits.
  2. Finely dice onions and chipotle peppers in food processor (don't puree).
  3. Finely dice peppers by hand
  4. Combine all ingredients. Refrigerate overnight.<

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