Porcini Powder Dusted and Sauted Chicken Breast Stuffed

Porcini Powder Dusted and Sauted Chicken Breast Stuffed

Recipe and photo by Paul Luttman, Executive Chef, Avera McKennan Hospital and University Health Center


Yield: 6 servings

6 5 oz.tender chicken breast filets
6 asparagus, sliced in half
6 oz. mozzarella, fresh, sliced

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