From: Jill Kucera of Catering Works, Raleigh, NC., Past "All-American" Category Winner in the Kikkoman Soy Sauce Masters Recipe Contest.
Yield: 24 servings.
3 Tbsp. canola oil
6 lb. golden apples, cut in medium dice
1 lb., 2 oz. yellow onions, cut in medium dice
2 lb., 4 oz. red bell pepper, cut in medium dice