Pork Marinade

YIELD: 12 servings

1 1/2 cups baline sea salt
1 1/2 cups rice vinegar
1 cup lime juice
1 1/2 cupssoy sauce
10 minced garlic cloves
6 Tbsps. dry green peppercorns
1 cup burgundy wine
1 1/2 gals. water

  1. Combine ingredients thoroughly. Use this recipe as a simple and effective means for flavoring and tenderizing any pork cut. Make enough to cover the meat and let set under refrigeration 10-12 hrs. Prepare as desired.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish