Portabella au Poivre

INGREDIENTS:as needed, olive oil to film heavy skillet
1 pound portabella mushrooms, cleaned, destemmed, sliced
2 cups beef stock
1 Tbsp. brandy
1 Tbsp. fresh ground pepper
pinch dried oregano
pinch salt
1 Tbsp. unsalted butter
1 tsp. flour
as needed, fresh parsley, mincedDIRECTIONS:Heat heavy skillet. Film bottom of skillet with olive oil. Add mushroom slices and

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish