Portabella Eggs Benedict

Portabella Eggs Benedict

YIELD: 12 (2 egg) servings

6 oz.* or 8 to 9 yolks fresh, frozen or refrigerated liquid egg yolk product
6 oz. water
2 oz. lemon juice
2 cups
butter, softened salt and pepper to taste
2 Tbsps. olive oil
6 oz. sliced fresh button or Crimini mushrooms
8 oz.
canned quartered artichokes

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