Portabella "Steak" Grinder with Gorgonzola

Portabella "Steak" Grinder with Gorgonzola

YIELD: 8 Sandwiches

8 large portabella mushrooms
Salt and pepper to taste
2 oz. minced garlic
10 oz. butter, divided
12 oz. Gorgonzola cheese
8 baguette rolls
4 roasted red bell peppers
8 oz. caramelized onion

1. Season portabellas with salt and pepper and grill; slice on a bias.

2. Mix garlic and 6 oz. butter. Blend

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.