Pot Roast Quesadilla

Pot Roast Quesadilla

YIELD: 24 servings

Horseradish-mustard mayonnaise:
3 cups mayonnaise
3 Tbsps. Dijon-style mustard
3 Tbsps. prepared horseradish

Vegetables and beef:
1 /2 cup vegetable oil
2 1 /2 lbs. red and green bell peppers
2 lbs. Spanish onions, sliced 1 /4-in.
1 oz. garlic, minced

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