Pot Roast Quesadilla

Pot Roast Quesadilla

YIELD: 24 servings

Horseradish-mustard mayonnaise:
3 cups mayonnaise
3 Tbsps. Dijon-style mustard
3 Tbsps. prepared horseradish

Vegetables and beef:
1 /2 cup vegetable oil
2 1 /2 lbs. red and green bell peppers
2 lbs. Spanish onions, sliced 1 /4-in.
1 oz. garlic, minced

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.