Potato Beer Gratin

Potato Beer Gratin

YIELD: 6 Servings

2 Colorado Russet potatoes
1 bottle dark beer
1/2 cup heavy cream
1 egg
2 egg yolks
1 tsp. butter
2 cloves fresh garlic, minced
1/2 cup sharp cheddar cheese, grated
1/2 cup Parmesan, grated
2 pinches fresh grated nutmeg
Salt and pepper to taste Butter to grease baking dish

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