Potato Cheese Garlic Triangles

INGREDIENTS:1 loaf Mrs. Smith's Rye Bread
3 oz. olive oil
6 oz. chopped onions
6 oz. cooked bacon, crumbled
24 oz. shredded hash browns, thawed
6 oz. chopped green pepper
6 oz. chopped red pepper
2 Tbsp. minced garlicDIRECTIONS:Thaw bread to room temperature. Cut individual triangles and place them on a paper-lined baking sheet. Bake at 400°F for 6-8 minutes.

In a pan

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