Potato-Oatmeal Hash Brown Patties

Potato-Oatmeal Hash Brown Patties

YIELD: 24 servings

7 1 /2 cups frozen, shredded hash brown potatoes, thawed
14 oz. turkey sausage, cooked
1 1 /2 cups diced onions
1 1 /2 cups quick-cooking oats
1 cup diced red bell pepper
6 each eggs
6 Tbsps. flour
6 Tbsps. vegetable oil
3
/4 tsp. salt
as needed oven

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish