Potato Pizza with Smoked Cheese and Spicy Peppers

Potato Pizza with Smoked Cheese and Spicy Peppers

Yield: 8, 12-in. pizzas

36 oz. packaged, dried scalloped potato mix (1 carton)
2 pouches accompanying sauce mix
3 1/2 qts. boiling water
2 lbs. onions, thinly-sliced
8 each 12-in. par-baked, thin pizza crusts
2 cups sundried tomatoes in oil, well drained, julienned
2 cups pickled jalapeño pepper slices, well-drained

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