Potato-Raisin Bread for French Toast

INGREDIENTS:2 ½ cups prepared mashed potatoes made from fresh or dehydrated Idaho potatoes, hot
½ cup solid shortening
2 Tbsp. active dry yeast
2 cups water, divided
1 ½ cups dark seedless raisins
¼ cup granulated sugar
¼ cup dry nonfat milk
2 Tbsp. caraway seeds
1 ½ Tbsp. salt
½ Tbsp. ground nutmeg
8 cups all-purpose flour
To Top Loaves:
1 egg w

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish