Prairie Chicken with Missouri Chanterelles and Preserved Lemons

INGREDIENTS:Marinated Prairie Chicken:
2 Tbsp. shallots, peeled and minced
1 lemon, zested
1 Tbsp. olive oil
½ tsp. sea salt
¼ tsp. black pepper, freshly ground
4 6-oz. Kansas free-range chicken breasts, skin on, boned

Missouri Chanterelles with Preserved Lemons (4 servings):
2 Tbsp. unsalted butter
1 Tbsp. shallots, freshly peeled and

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