Pumpkin Seed Crusted Turkey Medallions

INGREDIENTS:8 slices turkey bacon
4 medium sweet potatoes, peeled, diced and blanched
4 medium celery roots, peeled, diced, and blanched
¼ tsp. rubbed sage
to taste, salt and freshly ground black pepper
4 cups dry pumpkin seeds
2 cups dry plain bread crumbs
¼ tsp. ground allspice
4 lbs. boneless turkey breast DIRECTIONS:For Root Vegetable Hash:

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish